Pancakes with cream

Pancakes with cream


Eggs — 2 pcs.
Wheat flour — 2 cups
Cream 10% — 0.5 liters (or milk)
Soda — 1 tsp
Salt — 1 tsp
Sugar — 3 tbsp
Vegetable oil
Maple syrup


Beat the eggs with the sugar and salt until frothy. Add a glass of cream, whisk, add flour, stirring constantly.
Add the remaining cream and flour and mix well. Pour vegetable oil. Add dough hydrated soda and stir again.
Let stand for 5-10 minutes. Preheat the frying pan and fry the pancakes on a moderate heat.
As soon as bubbles on the surface begin to burst, Pancake flip to the other side and fry until cooked. Serve with a wedge syrup.

Bon Appetit!

Pancakes with cream

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