Pancakes stuffed with potatoes and mushrooms

Pancakes stuffed with potatoes and mushrooms

Dough:

Milk — 1 liter
Chicken egg — 1 pc.
Soda (hydrated) — 1 ch. L.
Flour — Article 3.5.
Salt, sugar — to taste

Filling:

Potatoes — 4 pcs.
Mushrooms — 200 g
Onions — 1 pc.
Salt, homemade mayonnaise — to taste

Preparation:

1. Prepare pancakes. To do this, stir eggs with sugar and salt (I take about 1 hour. L. Both). Add the milk and beat with a mixer. Gradually add the flour and baking soda, while continuing to whisk.
2. In a heated pan with vegetable oil pour batter and distribute it throughout the pan. Thus we fry pancakes and quenched them. To prepare the filling boil the potatoes in salted water until tender and crush him like a mash. Mushrooms and clear the chop, onion finely chopped and fry until golden brown. To add the onions and mushrooms simmer together until the moment that all the liquid boils away.
3. Mix together the mushrooms and potatoes, if desired, you can add salt and pepper and add the mayonnaise to the filling become more soft and juicy. The cooled stuffing spread on each pancake and wrap into a tube.

Pancakes Serve hot with sour cream or someone he loves.

Pancakes stuffed with potatoes and mushrooms

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