Solyanka meat team

Solyanka meat team

Ingredients:

Chicken fillet — 200-250 g
Meat products — 350 g
Sausage products — 350 g
Pickled Cucumber — 2 pcs.
Pickle — 1/2 tbsp.
Olives — 1/2 cans
Onion — 1 pc.
Carrots — 1 pc.
Tomato paste — 1 tablespoon
Garlic — 1-2 cloves
Greens to taste
Salt to taste
Black pepper to taste
Red pepper to taste
Lemon — 1 pc.
Rice — 1/3 Art.
Potatoes — 1-2 pcs.

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Salad «Cake» with chicken and mushrooms

Salad "Cake" with chicken and mushrooms

A great recipe for a holiday salad with chicken, pickled mushrooms, carrots, potatoes, eggs and herbs.

Ingredients:

1 can large champignons (pickled)
300 g chicken (fillet)
2 pcs. carrot
3 pcs. potatoes
3 pcs. egg
3 pcs. cucumber (salted)
2 slices pepper (pickled)
1 can of corn (pickled)
1 bunch green onions
300-400 g mayonnaise
to taste pepper (ground)
to taste salt

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Fast buns without yeast and eggs

Fast buns without yeast and eggs

These are not buns, but a lifesaver! Buns are cooked very quickly, without the use of yeast. By adding various components, they can be made sweet or not sweet, with dried fruits, vanilla, with herbs, seeds, poppy seeds, sesame seeds …
And also, depending on what you use — cottage cheese or yogurt — the taste and texture of the buns changes. Each time — a different taste, but always very tasty!

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Chicken Saltison

Chicken Saltison

Ingredients:

1 kg of chicken breast
3-4 cloves of garlic
1 tbsp paprika
1 tsp turmeric
100 g sweet chili sauce
60 g gelatin
3 tbsp water
salt
pepper.

Cooking:

1. Clean the chicken breast from the film and fat.
2. Cut the meat into small cubes. Add all the spices and mix well.
3. Mix the cubes with gelatin and cold water.
4. Put the mass in a mold 10 * 20 cm (I have a silicone mold). Cover the mold tightly with foil.
5. Bake saltisone in a preheated oven at 170 * C for 50-60 minutes.
6. Cool the roll and place it in the refrigerator for complete solidification.
7. Pull the finished roll out of the mold, cut into slices and serve.
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Fish fillet soup

Fish fillet soup

Ingredients

Salmon — 300-350 g
Potato — 2 pcs.
Carrots — 1-2 pcs.
Onion — 1 pc.
Parsley root — 1 pc.
Bay leaf — 2-4 pcs.
Salt — 1 To taste
Dill — 1 To taste

Servings Per Container: 4-6

Cooking

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