Cheese sticks

Cheese sticks

Ingredients:

(At 4 servings)

  • 1 cup flour
  • 200 g frozen butter
  • 200 g hard cheese
  • Pinch of salt
  • 0,5 tsp. sugar
  • 2 yolks
  • Cumin
  • Coarse salt
  • Sesame

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Eggs Kokot

Eggs Kokot

Ingredients:

Eggs — 4 pcs.
Cream Cheese — 70-100 g
Shrimp (average) — 6 pieces.
Broccoli — 50 g
Olive oil — 2 tbsp
Salt — to taste
Spices — to taste
Fresh basil — feed

Preparation:

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«Cordon Blue» with mixed salad

«Cordon Blue» with mixed salad

Ingredients:

Chicken fillet — 200 g
Flour — 100 g
Bacon — 20g
Mozzarella — 30 g
Ham — 50 g
Eggs — 2 pcs.
Salad mix — 45g
Tomatoes — 50 g
Olive oil — 15 g
Vegetable oil — for frying
Rusk bread — 100g
Parmesan cheese — 1 tablespoon

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Spaghetti with creamy mushroom sauce

Spaghetti with creamy mushroom sauce

Ingredients:

(4 servings)
450 grams of cooked spaghetti or linguine (boiled directly in front of the serving)
750g mushrooms
225 ml low-fat cream
2 tbsp soy sauce
2 tbsp vegetable oil
1-2 cloves of garlic if desired

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Cake with kiwi

Cake with kiwi

Light cream in puff pastry

Ingredients:

(At 8 servings)

  • 300 g ready puff pastry
  • 1 pack vanilla pudding
  • 40 g sugar
  • 500 ml milk
  • 100 g thick sour cream
  • 1 tablespoon apricot jam
  • 1 yolk
  • 2 tablespoons cream
  • 6 kiwis
  • 40 g white chocolate chips

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