Clafoutis — this is a classic French dessert (fr. Clafoutis — fill). It is a cross between a casserole, cake and pudding. Fresh berries (in the classic version is a cherry) are filled with batter and bake. Also, there are apple, pear, apricot, plum and other options Clafoutis. In this case, the fruit should be cut into the size of a cherry.
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Kiwi — 4 pcs.
Natural yoghurt — 250 g
Fresh orange juice (1 large orange) — 1/3 cup
Honey — 1 tbsp
Ice — 1 cup
Boiled potatoes — 200 g
Boiled carrots — 300g
Champignon — 200g
Green onions — 100g
A bunch of dill — 1d
Boiled eggs — 3 pieces
Cooked sausage or ham — 200g
Vegetable oil — 2 tbsp
Mayonnaise — to taste
Canned corn — 250g
Crab sticks — 250g
Carrots — 1 piece
Cabbage — 200g
Mayonnaise — 200g
Salt — 1 pinch
1. Boil hard boiled eggs, cut into small pieces.
2. Grate the cheese on a grater (large).
3. Rinse thoroughly with prunes, and then cut into small pieces.
4. Put all the ingredients in a bowl, add the corn (corn leave some for decoration), crush the garlic, mayonnaise and mix well.
5. Put the salad into an oval dish, garnish with corn.
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Pickled mushrooms — 500g
Boiled chicken — 300 g
Cheese — 100 g
Boiled Eggs — 3 pieces
Potatoes — 1 Each
Pickled cucumbers — 3 pieces
Mayonnaise — 200 ml
