Cheese sticks
Ingredients:
(At 4 servings)
- 1 cup flour
- 200 g frozen butter
- 200 g hard cheese
- Pinch of salt
- 0,5 tsp. sugar
- 2 yolks
- Cumin
- Coarse salt
- Sesame
Cheese sticks
Posted by admin on Ноябрь 12th, 2015
Eggs Kokot
Posted by admin on Ноябрь 11th, 2015
Eggs Kokot
Ingredients:
Eggs — 4 pcs.
Cream Cheese — 70-100 g
Shrimp (average) — 6 pieces.
Broccoli — 50 g
Olive oil — 2 tbsp
Salt — to taste
Spices — to taste
Fresh basil — feed
Preparation:
«Cordon Blue» with mixed salad
Posted by admin on Ноябрь 11th, 2015
«Cordon Blue» with mixed salad
Ingredients:
Chicken fillet — 200 g
Flour — 100 g
Bacon — 20g
Mozzarella — 30 g
Ham — 50 g
Eggs — 2 pcs.
Salad mix — 45g
Tomatoes — 50 g
Olive oil — 15 g
Vegetable oil — for frying
Rusk bread — 100g
Parmesan cheese — 1 tablespoon
Spaghetti with creamy mushroom sauce
Posted by admin on Ноябрь 11th, 2015
Spaghetti with creamy mushroom sauce
Ingredients:
(4 servings)
450 grams of cooked spaghetti or linguine (boiled directly in front of the serving)
750g mushrooms
225 ml low-fat cream
2 tbsp soy sauce
2 tbsp vegetable oil
1-2 cloves of garlic if desired
Cake with kiwi
Posted by admin on Ноябрь 7th, 2015
Cake with kiwi
Light cream in puff pastry
Ingredients:
(At 8 servings)
- 300 g ready puff pastry
- 1 pack vanilla pudding
- 40 g sugar
- 500 ml milk
- 100 g thick sour cream
- 1 tablespoon apricot jam
- 1 yolk
- 2 tablespoons cream
- 6 kiwis
- 40 g white chocolate chips
