Creme brulee

Creme brulee

Creme brulee

Exquisite creamy dessert of French cuisine

Ingredients:

(For 12 servings)
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Cake «Pancho» with pineapple and walnut

Cake Pancho with pineapple and walnut

Cake «Pancho» with pineapple and walnut

Ingredients:


1 can of canned pineapple
1 glass of peeled walnuts
6 pieces of eggs
1.5 cups of sugar
1.5 cups of wheat flour
0.3 tsp. Slaked soda
4 tablespoons cocoa
800 g of sour cream with a fat content of 35%
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Granola

Granola

Granola

Ingredients:


Oatmeal flakes — 0.5 cups
Nuts (mixture: walnuts, hazelnuts, almonds) — 2 tbsp.
Dried fruits (any dried fruits on taste) — 1 tbsp.
Seeds (sunflower, or any of the tastes) — 2 tsp.
Honey (for taste) — 2 tbsp.
Yogurt (can be yogurt or milk) — 0.5 cups
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Chilled coffee in Caribbean

Chilled coffee in Caribbean

Chilled coffee in Caribbean

Ingredients:

Strong filter coffee — 600 ml
Orange, thinly sliced ​​- 1/2 pc.
Lemon, thinly sliced ​​- 1/2 pc.
Slice of pineapple — 1 pc.
Sugar — to taste
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Salad with beans and melted cheese

Salad with beans and melted cheese

Salad with beans and melted cheese

Ingredients:

Rice — 0.5 cups
Carrot — 1 PC.
Onion — 1 PC.
Sunflower oil — 2 tbsp
Red canned beans — 250 g
Cheese — 90 g
Dill
Mayonnaise — 4 tbsp
Salt

Preparation:

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