Roasted salmon with pineapple and pink champagne

Roasted salmon with pineapple and pink champagne

Roasted salmon with pineapple and pink champagne

Ingredients:

Fresh peeled pineapple — 300 g
Celery stalk — 30 g
Garlic cloves — 2 pcs.
Salmon (salmon, trout, chum, sockeye) — 500 g
Salt — 0.5 tsp
Pepper black pepper — 5 pcs.
Bay leaf — 1 pc.
Vegetable oil — 20 ml
Soy sauce — 20 ml
Pineapple juice — 50 ml
Starch of maize — 5 g

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Shashlyk chicken, cooked in the oven together with garnish

Skewer chicken, cooked in the oven together with garnish

Shashlyk chicken, cooked in the oven together with garnish

Ingredients

for Shashlyk (Barbecue):

Chicken breast fillet — 1 kg
Young squash — 1 pc.
Strong meaty tomatoes are small — 2 pcs.
Barbecue sauce — 3 tablespoons
Ground black pepper
Garlic — 2 cloves
Large sea salt
Onions — 1 pc.
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Paella with shrimp

Paella with shrimp

Paella with shrimp

Ingredients:

Shrimp large crude — 20 pcs.
Olive oil — 40 ml
Garlic — 3 cloves
Onions — 1 pc.
Tomatoes chopped — 70 g
Water — 3 cups
Green peas — 3 tbsp
Olives pitted — 2 tbsp
Lemon — 1 pc.
Saffron — 1 tsp
Ground black pepper — to taste
Salt — to taste

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Cake with cream cheese and banana

Cake with cream cheese and banana

Cake with cream cheese and banana

Ingredients:

Dough:

Flour — 200 g
Butter — 100 g
Sugar — 50 g
Eggs — 1 pc.
Salt — a pinch

Filling:
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Pork, baked in dough

Pork, baked in dough

Pork, baked in dough

Ingredients:

Pork — 450 g
Puff pastry — 2 pages
Bulb — 1 pc.
Garlic — 2 cloves
Ham — 200 g
Grated cheese — 100g
Egg — 1 pc.
Dijon mustard
Vegetable oil
Salt and black pepper

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