Oriental croutons

Oriental croutons

Ingredients:

Armenian lavash — 1 pc;
Soft cheese — 200 g;
Garlic — 3 cloves;
Crab sticks — 100 g;
Dill — 0.5 beam;
Deodorized Sunflower oil — 3 tbsp .;
Eggs — 2 pcs;
Wheat flour — 1 tsp

Preparation:

If you are scheduled friendly gatherings, try to surprise your guests these unusual toast. They are well suited for beer and other beverages, and their children are willing to eat. How much would you have done them no, saucer still quickly emptied. Bon Appetit!

Crab sticks exempt from the cellophane packaging and finely chop. Garlic cloves to clean the shell and grate on a fine grater. Cheese put into a bowl and add the garlic. The mass is well stirred. Dill wash in running water, dry and finely chop.

Pita bread cut into 4 equal rectangles (folded in half, cut, and then each half again folded in half and cut). On one layer to smear cream cheese. Cheese sprinkled with dill. Covered with crab sticks. Sticks close second layer of lavash.

Repeat the same on the second and third layers. Finally close the fourth layer and press. With a sharp knife cut the resulting «cake» into small pieces.

To add the flour and the eggs lightly beaten. Semis toast abundantly dip in egg and fry in oil on both sides until browned.

Bon Appetit!

Oriental croutons

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