Oreo cupcakes with soft butter cream

Oreo cupcakes with soft butter cream


24 pcs.

113 g butter
1 cup cream 20% fat
2 tsp vanilla extract
2 1/4 cups flour
1 tsp baking powder
0.5 tsp salt
1 cup sugar
3 large egg whites
18-20 pieces Oreo cookies


— 200 g of cream cheese
— 200 ml whipping cream (33%)
— 1 tsp vanilla extract
— 100 g of powdered sugar


1. Preheat oven to 175 C. Place liners for cupcakes in shape.
2. Divide each other 12 pieces Oreos. Cream of them is divided into two halves equally. Place the filling up in the form of cupcakes. The remaining cut into quarters or halves and set aside.
3. In a blender, combine the sugar and butter until fluffy, about 3-5 minutes. Add the milk and vanilla and mix.
4. In a separate bowl, combine flour, baking powder and salt.
5. Add the dry ingredients into the butter mixture. Thoroughly mix. Turn the mixer on medium speed and beat for 2 minutes. Add the egg whites. Beat for about 2 minutes.
6. Fill in the form of tests on the three-quarters. Bake for about 23-25 ​​minutes. Readiness can be checked with a toothpick, insert it into the cupcakes and pull it completely dry.

Prepare the cream:

7. Whip the cream in a large bowl. Mix cream cheese, powdered sugar and vanilla in a separate bowl. Combine everything together until smooth. If the cream is too runny, place the bowl in the refrigerator for a while. And you can bring to the table!

Bon Appetit!

Oreo cupcakes with soft butter cream

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