Onion pie

Onion pie


Green onions (sliced ​​in approximately) — 1.5 cups
Cheese — 80g
Minced beef — 200 g
Eggs — 2 pcs.
Yogurt — 1 cup
Munk — 0.5 cups
Flour — 1.5 cups
Sun-dried tomatoes — 6 halves
Soda — 1/3 ch. L.


1. Beat the eggs with the yogurt (you can replace it with yogurt, whey).
2. Add salt, pepper, minced semolina. All mix and allow to stand the mixture for 5 minutes.
3. Then add the sifted flour, soda and grated hard cheese.
4. Feathers green onions, finely chopped …
5. And add it to the test. Sun-dried tomatoes cut into pieces and add to the mass. All thoroughly.
6. The dough is put into a form that greased, or silicone mold. Bake the cake in the oven at 180 * 40-45 minutes.

Bon Appetit!

Onion pie

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