Omelette with tomatoes

Omelette with tomatoes

Ingredients:

Eggs — 3 pcs.
Milk — 100 ml
Tomato — 1 pc.
Greens — 2-3 sprigs
Parmesan — 50 g
Butter — 50 g
spices
Ground black pepper
salt

Preparation:

1. Mix the eggs and milk.
2. Pour the mixture into the pan.
3. Sprinkle with herbs.
4. Arrange the tomato.
5. Sprinkle with Parmesan cheese.
6. Fold in half.
7. Done!

Bon Appetit!

Omelette with tomatoes

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