Moussaka with fish

Moussaka with fish

Ingredients:

500 g fillet of fish (perch, halibut, pangasius, etc.)
1 kg of potatoes
1 tomato
100 g of cheese
mayonnaise
salt pepper

Preparation:

1. Cut the fish into small pieces
2. Season with salt and pepper and leave for 15-20 minutes
3. Potatoes cut into slices
4. Put in shape. Season with salt and pepper.
5. Put the second layer of our fish.
6. The third layer are cut into slices of tomatoes.
7. The fourth layer — potatoes. Slightly season with salt.
8. Next, lubricates mayonnaise.
9. rubbed on a fine cheese grater. We spread the last layer.
10. We send in the oven for 30-40 minutes.
Our dish is ready.

Bon Appetit!

Moussaka with fish

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