Moussaka with fish

Moussaka with fish


500 g fillet of fish (perch, halibut, pangasius, etc.)
1 kg of potatoes
1 tomato
100 g of cheese
salt pepper


1. Cut the fish into small pieces
2. Season with salt and pepper and leave for 15-20 minutes
3. Potatoes cut into slices
4. Put in shape. Season with salt and pepper.
5. Put the second layer of our fish.
6. The third layer are cut into slices of tomatoes.
7. The fourth layer — potatoes. Slightly season with salt.
8. Next, lubricates mayonnaise.
9. rubbed on a fine cheese grater. We spread the last layer.
10. We send in the oven for 30-40 minutes.
Our dish is ready.

Bon Appetit!

Moussaka with fish

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