Meringue

Meringue

 

Ingredients:

5 proteins

300 g sugar

1 pack vanilla sugar

Dyes — on request

 

Preparation:

1. Beat up egg whites in a solid foam, gradually add the sugar and whip until you get a dense mass.

2. Put it in a pastry bag and squeeze drops of the same size. Bake at the temperature 120°C for about an hour.

3. To check the finishing of the meringue, banding – the sound should be dry and rough.

Bon Appetit!

Meringue

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