Meat cooked in Armenian lavash

Meat cooked in Armenian lavash


— 300 g beef tenderloin
— 300 g Pork tenderloin
— 300 g lamb tenderloin
— 1 onion
— 200 grams of carrots
— 300 grams of eggplant
— 1/4 tsp black pepper
— 1/4 tsp ground chili
— 1/2 tsp paprika
— 1/2 tsp salt
— 300 g of potatoes
— 40 ml of olive oil
— 7 Armenian lavash


1. Cut the meat into small pieces and fry in hot skillet until done without closing the lid.
2. The main thing — do not dry up meat!
3. Add chopped carrots and onions. Then close the lid of the pan and give a little brew.
4. Next, peel and finely chop the eggplant.
5. Add to the meat.
6. simmer on low heat until tender.
7. Dish pepper, add salt and season to taste.
8. All mix and give a little put out.
9. Separately, fry the potatoes, cut into small cubes.
10. Potatoes, I think it is not necessary ingredient in this dish. But the rest of the family really enjoyed the dish with potatoes.
11. One pita bread cut into ribbons, so they tie the remaining pitas.
12. The detailed pita add toppings.
13. pita wrap and tie.
14. Put in the oven, preheated to 160 ° C for 20-30 minutes.
15. In fact, the dish is ready, and no oven, but after baking lavash becomes crispy.

Bon Appetit!

Meat cooked in Armenian lavash

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