Marinated tomatoes in Italian in 30 minutes

Marinated tomatoes in Italian in 30 minutes

Ingredients:

small tomato — 3 pieces
garlic (minced) — 1 clove
chopped fresh herbs (parsley, dill) — 1 tbsp
salt — 1/3 tsp
sugar — 1/3 tsp
French mustard — 1/2 tsp
ground black pepper — to taste
olive oil — 2 tbsp
apple cider vinegar — 1/2 tbsp

Preparation:

1. Tomatoes cut into rings. Mix all the marinade and pour each slice of tomato.

2. Fold the tomatoes three ringlet, cover and put on 30 minutes in the refrigerator.

3. Apply to the table, sprinkle with herbs.

Bon Appetit!

Marinated tomatoes in Italian in 30 minutes

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