Lamb cooked in English

Lamb cooked in English

Ingredients:

Potatoes — 700 g
Mutton — 500 g
Onion — 300g
Tomato paste — 10 g
Cumin — 4 g
Fat — 60 g
Bay leaf — 2 pcs.
Garlic — to taste
Salt — to taste
Ground black pepper — to taste

Preparation:

1. The meat cut into small pieces, add salt, sprinkle with black pepper and crushed cumin.
2. At the bottom of the pan put a layer of meat, sprinkle with finely chopped onions and sliced ​​potatoes to cover the circles, then put a layer of meat, onions and potatoes.
3. On top of the last layer put a few cloves of garlic, chopped parsley.
4. tomato paste diluted in a glass of hot water and pour into the pan, sprinkle with hot fat and cook on low heat until tender about a half hour.

Bon Appetit!

Lamb cooked in English

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