Julienne with mushrooms and chicken, in tartlets

Julienne with mushrooms and chicken, in tartlets

If you decide to surprise your guests with a variety of snacks, you can make gorgeous chicken and mushroom tartlets. Thanks to the milk-sour cream sauce, the appetizer will be juicy and tender. It is perfect for a New Year’s table. Julienne in tartlets is a convenient and appetizing performance.


Sand tartlets (large) — 5-8 pcs.

Chicken fillet — 180 g

Champignons — 120 g

Hard cheese — 70 g

Sour cream (20% fat) — 150 g

Milk — 150 ml

Butter — 40 g

Flour — 0.5 tbsp.

Vegetable oil — 1 tbsp.

Coriander (seeds) — 1 tsp

Bay leaf — 1-2 pcs.

Salt to taste

Ground black pepper — to taste



1. Prepare all products according to the list. From the specified amount of ingredients, 5-8 tartlets are obtained. My version uses large sand tartlets. If they are small, more tartlets can be filled with the filling.

2. Put the chicken fillet in a saucepan with water, add bay leaf, coriander, salt and ground pepper to taste. Cook fillets for 25 minutes. (Putting chicken in boiling water will make it juicier.)

3. Remove the finished fillet from the broth and cool. Cut chicken meat into small pieces or simply take apart into fibers.

Julienne with mushrooms and chicken, in tartlets


4. Rinse the champignons and dry them (if the mushrooms are clean enough, you can simply wipe them off with a damp kitchen towel). Cut the mushrooms into small pieces.

5. Heat the pan, grease with vegetable oil. Put mushrooms in a pan, fry for 2-3 minutes. Add the chicken to the mushrooms and fry together for 3 minutes, stirring occasionally.

6. In a saucepan, melt the butter, add flour in portions and mix thoroughly with a whisk so that there are no lumps.

7. Pour milk into a saucepan in a thin stream, actively stirring the mixture until thickened, 2-3 minutes.

8. After a while the sauce will thicken.

9. Add sour cream to the saucepan.

10. Stir the sauce and heat for another 1 minute. Add some salt and ground pepper. Mix. Set aside the prepared sauce.

11. Grate the cheese on a fine grater. Turn on the oven to heat up to 180`С.

12. Fill the tartlets with chicken and mushrooms.

13. On top of the filling, pour 2 tbsp into each tartlet. spoons of sauce. The more sauce, the tastier the snack will be.

14. Sprinkle the chicken and mushroom tartlets with cheese shavings.

15. Put the filled tartlets on a baking sheet and bake at 180 degrees for 15 minutes.

16. Remove the finished julienne in tartlets from the oven and serve immediately.

17. It turned out very appetizing and incredibly tasty!

Bon Appetit!

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