Hot chocolate with marshmallows in Austrians

Hot chocolate with marshmallows in Austrians

Ingredients:

Tile milk or dark chocolate
Zephyr — 2 pcs.
Milk — 300 ml
Chocolate chips for decorating

Preparation:

1. In a saucepan pour the milk, heated it on the stove and drop the chocolate pieces.
2. wait until the chocolate has dissolved in the milk, and throw in a pan of marshmallow pieces. Give marshmallow slightly soften.
3. We shift chocolate marshmallow mass in the bowl of a blender.
4. and beat until smooth.
5. poured into the cup. Due to the fact that the consistency of marshmallow milk easier, it rises to the top, forming zephyr «cushion».
6. Top the drink decorate with grated chocolate on a fine grater. He does not fail down just by marshmallow layer. Enjoy the extraordinary taste!

Bon Appetit!

Hot chocolate with marshmallows in Austrians

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