Homemade chocolate ice cream

Homemade chocolate ice cream

Prepare homemade ice cream can be at home. It would be a hundred times tastier and healthier store, but it must be eaten quickly, because there are no preservatives factory.
Try it, do not be lazy, but remember that the eggs need to be sure to take a fresh, as are you sure.


— 1 cup milk
— 400 g sugar
— 100 g chocolate
— 6 egg yolks
— 3 cups heavy cream


1. Milk, sugar and egg yolks in a water bath. There also smash chocolate.
2. Tomita and stir the mixture until it thickens.
3. Allow to cool and to enter into a solid foam whipped cream, mix well, spread on formochkam or in general form and place in the refrigerator.
4. Decorate ice cream can be a fresh berries, pieces of fruit, candied fruit, candy et al., At your discretion.

Bon Appetit!

Homemade chocolate ice cream

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