Gingerbread «Crescent»

Gingerbread «Crescent»


  • 200 g flour
  • 100 g butter
  • 3 tablespoon warm water
  • Pinch of salt

For the filling:

  • 200 g almonds or hazelnuts
  • 100 g sugar
  • 30 g melted butter
  • 1 tbsp orange liqueur
  • 1 tsp ground cinnamon
  • Powdered sugar for decoration


1. For a pastry mix in food processor flour, salt, water and melt butter.

2. Mix well, gather into a ball and leave it at room temperature.

3. Grind nuts in a food processor together with sugar, add cinnamon, liqueur and melted butter and mix well.

4. With wet hands shape into small sausages, scooping it out with a teaspoon.

5. Divide pastry into the same number of pieces and very thinly roll it out.

6. Put filling in each piece of pastry, roll and shape like a half of moon.

7. Lay gingerbreads on a baking sheet and bake for 15 minutes at 150°C.

8. The finished gingerbreads should remain light. Sprinkle it with powdered sugar.

Bon Appetit!

Gingerbread "Crescent"

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

счетчик для сайта