Georgian «Achma»

Georgian «Achma»


A thin pita — 7 sheets (as the size of the pan)
Cream Cheese — 500 g
Hard cheese — 500 g
Eggs — 6 pieces.
Milk — 0.7 l
The greens — dill, cilantro


1. cheese rub on a large grater, add the eggs, a little salt, finely chopped herbs and milk, mix well.
2. Put the pan layer of lavash, we coat our filling, cover the following formation, etc.
3. To reserve a couple of tablespoons filling and assembly «achma» put in the oven preheated to 180 ° C for 20-30 minutes.
4. For a couple of minutes until cooked cover the top layer of the remaining filling and give browned.
Slightly chilled «achma» cut into pieces a la carte.

Bon Appetit!

Georgian "Achma"

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