Gentle schnitzel with eggs

Ingredients:

— 700 g pork
— 100 g of bread rolls
— 0.5 cups of milk
— 1 onion
— 1 egg into minced
— 8 eggs in the filling
— 150 g of cheese
— Salt, pepper, hop-suneli, greens

Preparation:

1. Mince prepare as well as on the burgers. First soaked in milk bun. Loaf of bread for stuffing must take stale, otherwise prepared schnitzels are acidic.
Cooking beef, scroll the meat, bun, onions through a meat grinder, and sprinkle with salt, pepper, hop-suneli, add the milk from the soaked bread and mix everything thoroughly. Add the egg and mix everything again.
2. Gaining full palm mince, chop sculpt a boat and put on a baking sheet, greased.
The meatballs with a spoon make a great extension and send the pan in the oven, preheated to 180 ° C, for 20 minutes.
3. Lightly fried schnitzels fall asleep cheese, grated. Cheese is put only in the recesses.
At each «pit» break the egg. It must be done carefully so that the egg white is not overrun. Around the egg yolk and sprinkle with cheese again.
Bake for another 20 minutes. Ideally, the egg yolk should remain not quite baked, but a lot depends on the oven.
Bon Appetit!