Fruitcake with dried apricots

Fruitcake with dried apricots

Ingredients:

200 g sour cream
3 eggs
2 cups flour
1 cup dried apricots
1 cup sugar
2 teaspoons baking powder
1 tablespoon butter for greasing form

Preparation:

1. First, apricots fill with boiling water, let it swell for 15 minutes.
2. Beat the eggs with sugar, not much.
3. Add to this cream. Then the flour.
4. shall cut apricots by squeezing water.
5. In the finished dough adding dried apricots and mix.
6. Spill in the prepared baking dish shape.
7. Bake for about 40 minutes in the oven at 200 degrees. Readiness check with a toothpick or a match.
8. Ready cake is easy shaken out of the mold.
9. sprinkle it with powdered sugar, it never hurts. Done!

Bon Appetit!

Fruitcake with dried apricots

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