Fried onion rings

Fried onion rings


1/4 (35 grams) cups of flour for baking
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper
1 (250 ml) mug ordinary unsweetened yogurt
2 eggs
1/2 cup and 2 tablespoons of flour for baking
4 cup crushed potato chips
2 large onions
3 tablespoons vegetable oil


1. Preheat oven to 200 C. In a large bowl, combine 1/4 cup flour, 1/2 tsp salt, 1/4 tsp and 1/4 teaspoon black red pepper.
2. In another bowl, mix the yogurt mid-sized, egg and 1/2 cup and 2 tablespoons of flour. Whisk, whisk until smooth dough.
3. Chips must be well crushed.
4. Peel the onions and cut into rings about a centimeter wide.
5. Spread on baking parchment and grease with vegetable oil. Throw in a hot oven for 8 minutes — or until the oil starts to sizzle. In the meantime, get covered onion rings in flour mixture in a large bowl.
6. Dip each ring into the batter and let excess drip off.
7. Next, drag ring milled chips.
8. Ready rings lay on a baking sheet and bake each side until golden brown for 8 minutes on average.
9. Sprinkle with salt until the onion rings are still hot.
10. Serve with any interesting sauce. You can mix plain yogurt with herbs.

Bon Appetit!

Fried onion rings

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