French croissants

french croissants


The dough is flaky yeast — 1 pack
Flour — 0.5 cups
Powdered sugar — 2-3 tbsp
Filling — to taste


1. First powder the table with flour to make the dough is not sticking. Then, lay a sheet of puff pastry and cut it into long triangles.
2. The resulting triangles turn rolls (start to turn from the wide side). And, you can at the base of the triangle to put the stuffing. Filling should be non-liquid — it will flow during the cooking process. Best suited chocolate.
3. Now you need to lubricate the surface of the resulting croissants with beaten egg — to a golden crust.
4. Bake croissants need in preheated 220 ° C oven on parchment from 15-30 minutes (depending on size). That’s the whole recipe.

Bon Appetit!

french croissants

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