Fish fillet soup

Fish fillet soup


Salmon — 300-350 g
Potato — 2 pcs.
Carrots — 1-2 pcs.
Onion — 1 pc.
Parsley root — 1 pc.
Bay leaf — 2-4 pcs.
Salt — 1 To taste
Dill — 1 To taste

Servings Per Container: 4-6


1. Here is a set of ingredients that go into this classic fish fillet soup recipe. Want to add something else to your liking? There is nothing easier, you can experiment with this dish quite a lot.
2. First you need to do vegetables. They should be washed, cleaned and ground.
3. Pour water into a pot and bring to a boil. Salt a little to taste and send the vegetables. After boiling, cook over medium heat until the potatoes are soft. This may take 15 to 25 minutes.
4. Add bay leaf and any other spices to the pan to taste. You can add a bunch of fresh aromatic herbs, tightly bandaged with a thread for easy extraction after.
5. Put the fillet in a pan. After boiling, cook the soup for a short time — about 7-10 minutes.
6. Before serving, it remains only to add chopped dill. Here is such a simple, but very successful recipe, how to make soup with fish fillet without unnecessary trouble.

Bon appetit!

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