Fish baked in an egg with mayonnaise

Fish baked in an egg with mayonnaise

Ingredients:

fish
eggs
onions
mayonnaise
cheese

Preparation:

1. Fish fillets wash, dry, if there is a bone — it is better to cut them.
(d.sl. used in fish Telapiya — ready fillets — sold almost everywhere, is worth about 140-170 p / kg)
2. Arrange the fillets in the pan, greased with butter, sprinkle with salt and spices.
3. Prepare the sauce:
Divide the eggs in a bowl 4, crumble green onions and add 2-3 st.l.mayoneza (any). Mix.
4. Pour the sauce into the pan with the fish, sprinkle with grated cheese and put in the oven for 20 minutes.

Bon Appetit!

Fish baked in an egg with mayonnaise

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