Easy chicken pie

Easy chicken pie


Cooked chicken — 300 g
Flour — 50 g
Egg (medium-sized) — 2 pcs.
Milk — 150 g
Cheese low fat — 50 grams
Baking powder — 1/2 tsp
Spices (black pepper, curry, Italian herb) — to taste
Salt — to taste


1. Chicken chop finely.
2. Beat eggs with salt and milk, add flour, baking powder and spices, so it turns sparsely dough. As we shift the dough pieces of chicken and grated cheese. Stir well and we shift into a baking dish.
3. Bake the pie in a preheated 200 degree oven for about 35-40 minutes (until golden brown).

Bon Appetit!

Easy chicken pie

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