Dumplings to Ukrainian borscht

Dumplings to Ukrainian borscht



1 cup warm water
1 tablespoon sugar
Yeast (dry, fast) 1 package (11g)
1/3 cup flour
3 tablespoons vegetable oil
Salt 1/2 tsp


garlic, herbs, vegetable or melted butter.


Mix in a bowl the yeast, warm water, sugar and flour, mixing, first whisk or spoon to dissolve the yeast is better, and only then add the oil.
The fact is that if the oil once it gets to the yeast dough will be very long approach.
Mix the dough a good elastic consistency, it should not, and will not stick to your hands, then put in a bowl in a warm place and cover with a towel.
Let rest 20 minutes to an hour, it all depends on how the test approach.
Then shape the balls and place them on a baking sheet with parchment.
If you put them at a distance from each other, each donuts turn out separately as a bun, you can put them side by side, and when the cake department, and will only be the tip of the crisp.
Donuts are baked at 180 ° C until golden brown.

Crush the garlic in the frog and mix with vegetable oil, one by one, a mixture of salt to taste. Chop the greens.

When the dumplings to pull out of the oven, cover with 3 minutes on a damp towel, so they rested, but you can not do this.

Then brush grease garlic mixture and sprinkle with herbs. Do not spare any mixture of any greenery to dumplings were dry.

They are obtained incredibly fragrant and tasty, especially the hot borscht.

Bon Appetit!

Dumplings to Ukrainian borscht

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