Doughnuts with frosting (as in «Dunkin Donuts»)

Doughnuts with frosting (as in «Dunkin Donuts»)

The cooking time of 2 hours.


(15 pcs.)


0.5 cups powdered sugar
2 tsp vanilla extract (substitute vanilla or vanilla sugar)
0.5 cups milk
50 g butter
2 cups flour
2 tsp baking powder
1 egg

For the chocolate glaze:

100 g of chocolate
3 tbsp water
1 tbsp butter
100 g of powdered sugar


To decorate, you can use a variety of cream and icing, coconut, colorful pastry topping, etc., and to make the donuts desired shape can be used (if you have no special molds)
for outer circle — the trimmed bottle diameter of about 10 cm, such as
for internal — cap from the bottle.

First warm up the oven to ° 200C. While the oven heats up, mash in a bowl of vanilla sugar and egg.
Powder and add the melted butter and mix thoroughly.
Add the milk and will gradually add flour mixed with baking powder.

The dough should have a pretty thick and viscous. We will cover it with cling film and put in 30 minutes in the refrigerator.
We’ll get the dough and knead until then, until it becomes smooth and elastic (you can add flour). Roll it in a layer thickness of 1 cm and form the donuts.

Lay out the future «dunkin donuts» in the pan, the laid parchment baking.
Place in oven for 15-20 minutes. Donuts should increase at a rate twice and brown.

As they cool down to room temperature, prepare the glaze. Break the chocolate into pieces, add a little hot water will be heated up until the chocolate has dissolved. Then add the softened butter and powdered sugar, mash into a uniform frosting.
Lay out the icing into a wide bowl and will be dipping into her donuts, put them on a plate and sprinkle with coconut or food confetti.

Bon Appetit!

Doughnuts with frosting (as in «Dunkin Donuts»)

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