Dietary Salad «Mushroom glade»

Dietary Salad Mushroom glade

Dietary Salad «Mushroom glade»

Ingredients:

Carrots — 1 pc .;
pickled mushrooms — 10 pcs .;
potatoes — 1 pc .;
Mayonnaise — 2 tbsp .;
onion — 1/2 pcs .;
salt — to taste;
greens — for decoration.

Preparation:

Beautiful supply makes the dish taste better. If you do not want to just make a salad, but also enjoy the song, then why not make a «mushroom glade.»
This incredibly simple and affordable recipe will help to create a wonderful meal.
1. Wash and boil the roots (carrots and potatoes). Then cool the vegetables and remove their skin. Grind the roots using a fine grater.
2. Clean the onion, cut the half. Finely chop it into cubes, season with salt.
3. To design a beautiful lettuce come in handy liter plastic bottle. Because it is necessary to cut out a small cylinder. Put the mold for the salad on a plate. Put it in an even layer of the onion.
4. Top layer of carrot distribute. Lubricate carrot mayonnaise (can substitute sour cream).
5. Over the mayonnaise to put grated boiled potatoes. The layer should lie evenly.
6. The last step is to make a mushroom bed. Whole mushrooms beautifully put on the potatoes. Put the dish in the fridge for at least 1 hour.
7. Remove the salad from a plastic cylinder. Sprinkle with chopped herbs or herb dish.

Bon Appetit!

Dietary Salad Mushroom glade

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