Dessert «The Cow»

Dessert «The Cow»


Milk (300 ml for the white layer 20 mL for chocolate) — 320 ml
Cream (35%) — 200 ml
Powdered sugar — 60 g
Gelatin (instant) — 2 tbsp. l.
Dark Chocolate — 60 g
Vanilla (pinch)


I offer a very easy to prepare dessert, which I liked its design. Thank you for the idea of ​​Chinese cooking.

Milk to boil, remove from heat, add the instant gelatin, stir thoroughly and leave for 10 minutes, again well stir the milk, drain. Allow to cool.

Chilled cream of beat with a mixer at low speed, gradually add the powdered sugar and vanilla. In the whipped cream into the cooled add a few tricks milk with gelatin, stirring constantly mass. Give a little weight zastynut in the refrigerator, but do not overdo.

Then heat the chocolate and milk in the microwave, stir, cool, shift the chocolate mass in a pastry bag. Slightly frozen white mass from the refrigerator, stir thoroughly, to shift to another pastry bag.

I have no special jars for desserts, we had to use here such. At the bottom of jars pastry bag to squeeze out a white mass, then the chocolate mass to draw on the walls of spots on the cow. Then fill in the gaps between the spots and the middle of the mass of white jars, and so on. D. I came dessert 2 bottles of 250 ml.

Bon Appetit!

Dessert "The Cow"

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