Dessert cheesecake «Marble»

Dessert cheesecake "Marble"

Dessert cheesecake «Marble»

Ingredients:

-Tvorog Not fat — 500 g,
-smetana 15% — 500 g,
-vanilin, sugar — glass,
-kakao powder — 3 tbsp,
-moloko — 100 ml
-Coffee instant — 2 tsp,
-zhelatin — 40 g

Preparation:

1. Cottage cheese mixed with sugar and beat well blender.
2. Pre-Soak gelatin in cold water.
3. Heat the milk and add the warm milk swollen gelatin. Milk gelatin heat over low heat until gelatin is completely dissolved, but do not boil!
4. Add the milk curd mixture with gelatin and mix. Divide the mixture into 3 parts.
5. In one part add cocoa, in another part of the add coffee (slightly diluted with water), in the third part add vanilla.
6. form or salad bowl to lay a cling film.
7. In the middle of the form to spread the mixture turns 2 tablespoons (As in a pie «Zebra»).
8. Dessert place in refrigerator to solidify for about 5 hours.
9. Frozen desserts invert on a serving plate and remove the film.

Bon Appetit!

Dessert cheesecake "Marble"

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