Delicious Squash Casserole

Delicious Squash Casserole


Figure — 3 tbsp
Stuffing — 500 g
Mushrooms — 300 g
Salt, pepper, garlic, dill, vegetable oil


Boil the rice — 3 tablespoons, mixed with 500 g of meat. Season with salt and pepper.

Mushrooms 300 g cut in small slices, onion half rings. Fry in vegetable oil

Squash peeled, cut along the thin (the thinner the better) slices 3 mm, slightly prisolit. I do not clean the peel while it is still soft.

Cake pan greased with oil, put zucchini, squash so that the edges were hanging. I do not have such a form, so I made in a pan, and it’s a little too big
Place the stuffing.
The next layer of mushrooms and onions, and then the rest of the stuffing.
Cut tomatoes, put,
salt, pepper and spread with mayonnaise with garlic and dill, close the tips of zucchini, cover with a layer of mayonnaise. Put in the oven and cook until tender.
Ready to lay on a dish, decorate with tomatoes and herbs.

Bon Appetit!

Delicious Squash Casserole

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