Delicate pancakes

Delicate pancakes


Milk (2.5% fat) — 3 and 1/4 cup
Dry yeast — 10g.
Eggs — 2 pcs.
Flour — 500g.
Sugar — 2 tbsp
Salt — 1 tsp
Vegetable oil — 2 tbsp

Inventory for cooking pancakes laced:

Soup ladle

Preparation openwork pancakes:

Step 1: Prepare yeast

Pours dry yeast into a bowl and throwing them a quarter cup of well warmed milk, add a pinch of salt to a teaspoon of sugar. Put the yeast in a warm place so that they «come» — began to bubble.

Step 2: Knead the dough

Sift flour through a sieve, add to it salt, sugar, eggs, gently pour the warmed milk on the stove, without ceasing to stir, and add «coming up» the yeast. Now mix the dough until smooth. Keep the dough was without lumps. Then add to it the vegetable oil (also suitable melted butter) and again how to mix.

Now you need to cover the dough and put in a warm place, that it «has come» — that is increased in size. The dough should come 3-4 times. Each time after the increase, the dough should be mixed. Make sure that the dough is not «escape» if the bowl is not enough, pour it into a large container. In general, the dough should «fit» 2-2.5 hours.

Step 3: Bake the pancakes

Once the dough is ready, begin to bake pancakes. Pour into the pan a little vegetable oil and pour part of the test. If the dough is done correctly, it should be poured into the pan as the foam. When the pancake propechetsya, to hook his spatula and gently turn over to the other side.

Step 4: Serve delicate pancakes

Serve the pancakes can be served with jam, cream and berries.

Bon Appetit!

Delicate pancakes

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