Cutlets «Bird’s milk»

Cutlets «Bird’s milk»

Incredibly tender cutlets! The name speaks for itself!

Ingredients:

For the stuffing:

— 500-700 g fillet of turkey or chicken
— 1 onion
— 2-3 garlic teeth
— Bun
— 1 egg
— Salt pepper

For filling:

— 100-150 g of cheese grate
— 2 boiled eggs grate
— Parsley and dill, finely chopped
— 2 tbsp soft butter
— Seasoning: a mixture of pepper to taste

For the batter:

— 2 eggs
— 3-4 tbsp sour cream or mayonnaise
— 1/2 tsp baking powder
— Salt
— Flour (dough should turn on pancakes)

Preparation:

From stuffing do cake, put the filling, dipped in batter and fry in a pan on the hot vegetable oil until tender.
Cutlets are obtained with a crisp.
They eat as fast as prepared.

Bon Appetit!

Cutlets "Bird's milk"

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

Besucherzahler
счетчик для сайта
Яндекс.Метрика