Cottage cheese donuts

Cottage cheese donuts


300 — 400 grams of cottage cheese
2 pcs. eggs
200 g of sugar
1 teaspoon baking soda
1.5 — 2 cups flour
200 — 250 grams of cooking oil


Mix the cottage cheese, eggs, sugar, baking soda. Add flour so as to obtain a soft dough, just lipnuschee their hands. Form donuts.

You can roll it out and cut molds. You can pinch off pieces of dough, roll it between your hands, «sausage» and the blind region.

In the casserole heat the vegetable oil. In hot oil carefully spread cheese donuts.

Attention! Donuts greatly increase in size. Roasted cheese donuts on both sides until golden brown. The bowl was covered with a cloth, gently pull out the finished cheese donuts fork.

Bon Appetit!

Cottage cheese donuts

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