Cookies «Butterfly»

Cookies «Butterfly»


— 170 g of cream cheese
— 230 g butter
— 2 tablespoons sugar
— 325 g flour
— a pinch of salt
— A thick jam or a thick jam (not flowed)
— Powdered sugar for decoration


1. In a large bowl of an electric mixer, beat the cream cheese, butter, sugar and salt on medium speed for about 2 minutes.
2. Then, at a low speed, slowly add flour. It should get a crumbly mass.
3. good hands knead the dough and shape into a ball.
4. Preheat oven to 175 ° C, baking Cover the baking sheet or parchment paper.
5. Now, on a lightly floured surface, roll out the dough into a square or rectangle of about 3 mm.
6. Cut the dough into squares, about 6 by 6 cm.
7. Place 1 teaspoon filling in center of each square.
Use a really thick jam or marmalade, or filling your flow.
8. Two opposite corners of the square zaschipnut in the middle and pinch the edges together so that they are well zapechatny, or in the oven, they will reveal if they are poorly stitched. Put the cookies on a baking sheet at a distance from each other.
9. Bake at 175 ° C for about 12 minutes or until lightly golden brown.
Let cool on the baking sheet for baking 1 to 2 minutes, then transfer them to the grid.
Gently sprinkle with powdered sugar and serve!

Bon Appetit!

Cookies "Butterfly"

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