Cold peach tea

Cold peach tea

Ingredients:

fresh or canned peaches — 10 units.
peach juice — 500 ml
Sugar — to taste
tea leaves — 2-3 tablespoons
water — 1 liter

Preparation:

1. Brew tea with 1 liter of hot water. Leave to infuse for 10-15 minutes.
2. Peaches mash using a hand blender, pour the peach juice and stir.
3. Tea strain and cool to room temperature, pour into a pitcher.
4. Add the tea peach juice with pulp and sugar to taste.
5. Place the jar in the refrigerator to cool.
6. Serve with ice cubes.

Bon Appetit!

Tea

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