Clafoutis with plums

Clafoutis with plums


Cream — 500 g
Eggs — 4 pcs
Milk — 360 ml
Sugar — 60g
Flour — 60g
Vanilla extract — 5ml
Powdered sugar for dusting


1. Prepare the ingredients.
Preheat the oven to 160C. Wash plums, separate the seeds, wipe with a kitchen towel. Cut plum slices and place in a baking dish.
2. The form must be whole, in any case, not detachable.
3. Whisk the eggs and milk. You can use milk instead of heavy cream, but then there will be a lot fatter.
4. Add the sugar, flour and vanilla extract. The amount of sugar depends on your berries berry if not sweet enough, you can add more sugar.
5. Continue whisking whisk until smooth.
6. Pour the mix plums and bake for 1-1.5 hours before until browned until golden brown.
7. Clafoutis with plums ready.
Bon Appetit!

Clafoutis with plums

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

счетчик для сайта