Chocolate on the boiling water

Chocolate on the boiling water

Preparation of the test:

2-3 cups of flour (3 cups for tighter biscuit)
2 cups sugar
1.5 tsp not slaked soda
1 packet of baking powder (15 g) can take only baking powder, then 2 packs,
or just a soda, then 2-2.5 tsp
4-6 tablespoons of cocoa
2 eggs
1 cup milk
1/3 — 1/2 cup stretch. oils (greater than cocoa, the more oil)
1 cup boiling water

Pour into a bowl 2 cups sugar

2-3 cups of flour (I 2.5 v. Took)
4-6 tablespoons of cocoa
1.5 tsp soda
a bag of baking powder

Mix everything

In another bowl, divide 2 eggs

Well vzobem mixer on high speed until fluffy (about three minutes)

Add 1 / 3-1 / 2 cup stretch. oils (greater than cocoa, the more oil). Again vzobem mixer.

Add a third of the dry mixture. Beat with a mixer.

Add a third of the milk. Beat with a mixer. Thus two more times.
You can just pour all the milk and pour the dry mixture and beat all. I did that all out …

At the end we pour a glass of boiling water

And the last time, beat with a mixer.

Baking:

Pour the batter into the pan (I 24h27 cm). Bake at 180 ° C until done (until dry matches)

Ready cake can be poured chocolate or chocolate icing. Cut into chunks …

That such work … excellent basis for a variety of cakes

But the taste and as such …

Bon Appetit!

Chocolate on the boiling water

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