Chocolate fondant

Chocolate fondant


Dark Chocolate — 100 g
Butter — 100 g
Eggs — 2 pieces
Powdered sugar — 4 tablespoons
Flour — 2 tbsp
Cocoa — to taste


1. In a water bath (a pan of boiling water), melt the chocolate and butter until smooth.
2. Meanwhile, in a separate bowl, beat egg whites well. There also add the icing sugar and the egg yolks, stir well again.
3. Get the egg mass add to the melted chocolate. Mixing arms. Add the flour to the resulting mixture. Mix. Important NOTICE! — And add the flour and the egg mass is necessary to have cooled to room temperature, melted chocolate. If you add hot — this is not it.
4. Add some cocoa powder for color and stir again. Mix need a shovel, not a mixer — the mass must be quite thick, viscous.
5. get a lot of fill molds for baking (ceramic, silicone — what you have). No need to fill up to the top — the mass during baking rises because leave little space in tins. We put in a preheated 180 degree oven and bake for 7-8 minutes.
At the expiration of the time we obtain fondant from the oven, cool and serve. Serve warm desirable.

Bon Appetit!

Chocolate fondant

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