Chocolate-coffee mix

Chocolate-coffee mix

Chocolate-coffee mix

Ingredients:

Milk — 150 ml
Coffee natural — 2 teaspoons
Milk chocolate — 100 g

Preparation:

1. In a Turk with water pour 2 teaspoons of coffee and put on a weak fire.
2. While coffee is being brewed, take a small enamel saucepan, pour 1/3 cup of milk and put on a weak fire.
3. Chocolate crumble and add to the milk, stirring constantly. Then, when it is slightly melted, remove from heat.
4. Pour the boiled coffee into a cup, and then add the chocolate milk.
5. Decorate the mix with grated chocolate.

Bon Appetit!

Chocolate-coffee mix

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