Chinese cabbage salad with ham

Chinese cabbage salad with ham

Ingredients:

Chinese cabbage — 250-300 g
Ham (any on your taste) — 150-200 g
Fresh carrots — 1 carrot or half
Green peas — 200 g
Green onions — 1 small bunch
Mayonnaise — 4 tbsp
Crackers (ready in the package) — 50-70 g

Preparation:

1. Cabbage divided into individual florets and slice.
2. Carrot peel and grate. Ham cut into strips.
3. Connect the cabbage, carrots and chopped ham in a deep bowl.
4. Onion wash thoroughly with running water and finely chop.
5. Add chopped onion to the other products.
6. Then pour the liquid from the peas and add it to the salad, season it all with mayonnaise.
7. Stir well, salt the — if needed. Each serving of salad before serving sprinkle with croutons.

Bon Appetit!

Chinese cabbage salad with ham

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