Chicken with apples and sage

Chicken with apples and sage


Chicken legs — 6 pieces.
Cinnamon — 1 tsp
Salt — 1 tsp
White pepper — a pinch
Nutmeg — pinch
Olive oil — 50 ml
Onions — 1 pc.
Garlic — 1 clove
Sage — 1 sprig
Cinnamon — 2 sticks
Chicken broth — 200 ml
Saffron — 2 strings
Apple — 4 pcs.
Butter — 50 g
Honey — 5 tbsp


1. Prepare the ingredients.
2. Beef cut in half. Mix salt, pepper, nutmeg and cinnamon. Roll the pieces of meat in the resulting mixture and set aside.
3. Finely chop the onion.
4 heads of garlic cut in half crosswise.
5. In the hot broth (or water) put saffron. Move in the direction that it is a good present.
6. In a frying pan with nonstick saute chicken pieces in olive oil over high heat. Fry until golden brown.
7. Immediately place the second frying pan with a thick bottom and high board (or tajine shown). On medium heat, saute onion until the onion is tender, but not fried.
8. Fried chicken tagine for transfer to a bed of onions. Reduce heat to low.
9. Put the chicken in garlic, a sprig of sage, pour the broth with saffron (saffron water).
10. Add the cinnamon sticks, pre break them in half, and cover. Leave the stew to simmer.
11. In the meantime, enjoy a apples. Peel the apples peel and core. Cut the slices.
12. In a frying pan with non-stick coating on low heat, melt butter. Add the honey.
13. Put the apples, make a big fire. Mix them with butter and honey.
Caramelized apples, stirring occasionally, until then, until they become a beautiful caramel color.
14. Ready to Transfer the apples chicken. Stew over low heat, covered for another 10 minutes.
15. Luxury chicken with apples ready!

Bon Appetit!

Chicken with apples and sage

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