Chicken salad with mango

Chicken salad with mango

Chicken salad with mango

Ingredients:

Chicken fillet fried (torn to pieces) — 2 cups
Yogurt natural with no additives — 0.5 cups
Red Onion (chopped) — 0.25 cups
Mango (finely sliced) — 0.25 cups
Fresh Cilantro (chopped) — 3 tbsp
Lime juice — 1 tbsp
Salad leaves — 180 g
Cashew nuts roasted, salted (chopped) — 0.25 cups

Preparation:

Fried chicken served on lettuce leaves with mango dressing.

1. In a small bowl, combine yogurt, red onion, mango, cilantro and lime juice. Put in the chicken filling, mix well.
2. On each of the 4 a la carte dishes lay on the 1.25 cups lettuce (or simply divide all the leaves into 4 pieces).
On each leaf portion put 0.5 cups of chicken salad and sprinkle with 1 tbsp. spoon cashew nuts.
Serve the salad immediately.

Bon Appetit!

Chicken salad with mango

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