Chicken rolls

Chicken rolls


— Puff pastry — 500 g
— Chicken breast fillet — 2 pieces
— Sesame seed
— Salt, ground black pepper
— Vegetable oil for greasing


1. Roll out the dough.
2. Chicken beat off with a hammer, sprinkle with salt and black pepper, put on the dough.
3. The dough tightly packed meat roll to roll and cut into 1.5 cm thick washers.
4. Baking tray lay a parchment paper and generously grease.
5. Washers dip one side in sesame seeds and arrange on a baking sheet.
6. Bake in the oven heated to 180 ° C for 40-45 minutes. During the baking pan with the rolls under the better to put a container with water, so they do not dry out.

Bon Appetit!

Chicken rolls

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