Chicken roll with mushrooms

Chicken roll with mushrooms


— Chicken Drumsticks
— Champignon
— Onion
— Cheese «Gouda»
— Sol
— Pepper


1. Take the chicken legs and separate the flesh from the bones.
2. Cut strips champignons.
3. Finely chop the onion.
4. Mushrooms, first simmer, covered in its own juice when the juice has evaporated, add the vegetable oil and onions.
5. Slightly fry the onion until tender (do not fry), in the end, add grated cheese «Gouda».
6. Put the mushroom stuffing in a bowl and cool.
7. Chicken fillet with salt and pepper on both sides.
8. We spread spoon the mushroom stuffing on the carcass (carcass put skin down) and turn roll. Roll tied with a strong thread.
9. We spread ready rolls on a greased baking sheet and put in preheated oven, preparing about an hour (depending on the purchased legs).
10. On the finished rolls remove the thread can be cut into 2-3 pieces, as rolls get bigger.

Bon Appetit!

Chicken roll with mushrooms

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