Chicken kung pao

Chicken kung pao — for the brave!


Chicken — 2 pcs.
Soy sauce — 1 tbsp
Sesame oil — 1 tbsp
Sugar — 1 tbsp
Chile — 6 pieces.
Green Onions — beam
Chili powder — 1 tsp
Garlic — 3 cloves


1. Chicken (2 pcs.), Cut into large pieces 2 centimeters.
2. In bowl, mix the soy sauce (1 tablespoon), sesame oil (1 tablespoon) and sugar (1 tablespoon). In this case, the ingredients can not be replaced because they all fineness dishes. There also throw dice chicken.
3. Good mix the chicken pieces, cover with foil and put them in the refrigerator for as long as possible — from an hour to 12.
4. Finely chop the garlic (3 cloves), hot chiles (peppers 6 to 5 cm), and chives (beam, white part only), cut into strips 3 centimeters. If you are afraid of what will happen severe acute can replace chili peppers.
5. On the red-hot frying pan heat a spoonful of olive oil. And add the marinated chicken. Take your time to fry slices parties to a frying pan they were spacious.
6. Fry 4 minutes, turning regularly. As soon as normal crust, remove the chicken to a plate and send the next batch.
7. In the same pan fry the garlic until the characteristic smell (40 seconds).
8. Add the onions, chillies and fry for a minute 2. There also send a teaspoon sharp pepper (cayenne better).
9. Add the chicken pieces and fry 4 minutes more.
10. served with a large glass of cold water.

Bon Appetit!

Chicken kung pao chicken

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