Chicken in tomato-cream sauce

Chicken in tomato-cream sauce


1-1,2 kg chicken breast fillets (can be any other part or a whole chicken)
2 medium onions
3 bell peppers
2 large garlic cloves
400g chopped tomatoes in juice
0.5-1 tablespoons Italian herbs
1/2 cup of water or wine
1/2 cup cream
2 tbsp olive oil
1 tbsp butter
a pinch of nutmeg
salt, red and black pepper — to taste
shredded cheese, which is melted well — to taste


Peppers cut into rings.

Onions cut into half rings.

Pieces of chicken and season with salt and pepper.

Heat the butter and olive oil in a frying pan.

Lightly fry the chicken pieces and put in a refractory form.

In the same pan fry the onion until transparent.

Transfer the fried onions to the chicken.

Now lightly fry the rings peppers and add to the chicken and onions.

Skip the garlic through a press in a frying pan, cook for 30 seconds, add water / wine, tomatoes in own juice, Italian herbs, season with salt, pepper, nutmeg, pour the sauce slivki.Varit ~ 5-7 minutes until creamy pinkish color.

Pour chicken with vegetables sauce, cover with foil and bake in a preheated 200 ° C oven for about 40 min.Po After this time, sprinkle the dish with grated cheese and send it in the oven, but without the foil until cheese is melted (about 10 — 15 minutes ) .mozhno serve with pasta.

Bon Appetit!

Chicken in tomato-cream sauce

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