Chicken hearts in pots

Chicken hearts in pots


200 g chicken hearts
1 package frozen vegetable mixture with tomatoes
4 potatoes
2 cloves garlic
2 tbsp vegetable oil
Salt and black pepper to taste


1. Chicken hearts boil until soft in salted water.
2. Arrange for the pot.
3. Potato peel, cut into slices, browned a dry frying pan, add salt, put in pots.
4. Quickly, without bringing to readiness, fry the vegetables, pepper, spread on the pots.
5. Place in a preheated 180 degree oven for 30 minutes.
6. Garlic chop, put in pots, cook another 15 minutes.

Bon Appetit!

Chicken hearts in pots

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